Baking class: Friands!

Our first baking class of the year went off with a bang. The entire class was full of bright and beaming baking enthusiasts who wanted to learn how to make the simple and easy friand. Unlike cupcakes, friands contain almond meal and are heavier in weight. With almond slivers and berries available, our members topped their friands to the brim. One pair even tried experimenting with their own milo flavoured friands.