Allergen-free Baking!

So this time we decided to hold a meeting to cater for all those who are allergic to some staple baking ingredients. For many of us, it’s hard to imagine baking without using eggs, dairy and gluten-containing ingredients (and nuts!). However for many people, this is the only way they are able to eat some baked goodies. There’s the generalization that gluten-free, dairy-free and egg-free desserts are bland and un-exciting, however many members proved this wrong! The flavours were fantastic and someone even put in the effort to make the most complicated gluten-free chocolate mousse cake we’ve seen yet 😀